Hawaii Extra Fancy

Kona Extra Fancy is a delicious sun-dried Hawaiian coffee. Originating from the island, coffee is characterized by exceptional creaminess and citrus flavor accents. Coffee berries ripen lazily in the Hawaiian sun in the hills of Hualalai, Kona. At altitudes between 600 m and 700 m, the varieties Typica, Red and Yellow Caturra are also grown. The ripe, red berries are picked, pupled and carefully washed before being dried in the natural sun. The extra-large grains of Kona Extra Fancy are selected according to screen size 19 up.

Kona Extra Fancy is cultivated according to traditional methods with a history since the 1930s by the Cornwell Estate. It is the highest grade of Kona Coffee available. Coffee is available in bags of your choice: small bags of 5 kg or large bags of 46 kg.