Indonesia Java Jampit

Jampit Estate coffee is grown at an altitude of 1100 m to 1600 m on a large farm in the Ijen Plateau region, East Java, Indonesia. The coffee preparation method is a combination of dry and wet processing: semi-washed. Jampit Estate coffee is handpicked, wet processed and sun dried. The coffee bean screen is classified as A/WP1, screen 16 up. Before being packed into bags, the coffee is sorted and washed three times. Thanks to these treatments, Jampit Estate coffee gains an interesting cup profile: low acidity and a supple body with honey, tobacco and herbs de Provence notes.

The owner of the farm, PTPN XII Coffee, cultivates 1,483 hectares, in addition to Jampit Estate coffee, varieties such as USDA and Typica. Jampit Estate coffee is harvested from October to December, so the shipment is planned for two consecutive months: January and February. The coffee has Estate certifications. Ecotact bags of 60 kg are available for sale.