Indonesia Mandheling

Organic Sumatra Gayo Mandheling coffee comes from the famous coffee-growing region of Gayo Highland, Central Aceh in Indonesia. The specificity of the almost ideal cultivation conditions of this region certainly affects the rich taste of coffee. Sumatra Gayo Mandheling coffee is Triple picked coffee, with light acidity and characteristic herbal notes. At the Permata Gayo Cooperative farm, coffee is grown at altitudes between 900 m and even 2,400 m. The coffee beans undergo a semi-washing process, a combination of dry and wet processing methods.

In addition to Sumatra Gayo Mandheling coffee, varieties such as Tim Tim, Bourbon, Ateng (Catimor) are grown. Harvest time of Sumatra Gayo Mandheling coffee is between October and June. Permata Gayo Cooperative offers shipments between October and April. Sumatra Gayo Mandheling coffee is Fairtrade and Organic certified. Bags of 60 kg GrainPro are available for sale.