Papua New Guinea Sigri

Plantation Sigri AA is a delicious coffee from Papua New Guinea with a unique taste with notes of maracuja, tropical fruits and tomato. Juicy coffee with harmonic acid and a smooth body make for an interesting cup profile of Plantation Sigri AA coffee. Ripe red cherries is pulped on the same day of picking and washed through a process of three days. The coffee beans are then dried in the natural sun. Plantation Sigri AA coffee is a guarantee of selected grains with screen AA.

In the Waghi Valley, Western Highland Province, coffee varieties such as Arusha and Typica are also grown between 1,400 m and 1,450 m. The harvest time of Plantation Sigri AA is from June to October. Responsible for production and distribution is Carpenters Estates, managing a farm with an area of 122 ha. Plantation Sigri AA coffee has the Estate certificate. Bags of 60 kg are available for sale all year round.